Pursuing the perfect taste and flavor in our broth, we have worked and trained with many famous Ramen chefs across Japan. To achieve the perfect broth, we have carefully selected materials such as pork/chicken bones, fruits and vegetables. These are slowly cooked for many hours in specially made equipments (high pressure cooker). This perfected broth is blended with our homemade sauce and noodles. We make our original noodles in house to keep them fresh. These well studied and crafted broth and noodles make perfect chemistry together. By making these all in house, we promise our customers safety and consistency on top of great savory.

We also offer vegan ramen options for our vegan customers. We did not want to just have vegan options like many others do, so we invented the most tasty vegan ramen.

We offer a variety of options as we have set our goal to make a restaurant that you would want to go back a few times a week.

日本から有名なラーメンシェフ監修の元、
特注の圧力鍋でこだわりの豚骨、鶏がらスープをじっくり煮込み、厳選した食材、自家製のタレをハンドメイドのフレッシュな麺と合わせて、安心かつ安全に食べやすくご提供させていただいております。

そして、ビーガンの方でも美味しくラーメンを食べていただけられるように、研究を重ね、ビーガン専用のスープと麺を独自に開発し、実際にビーガンの方々からもご意見をいただきながら仕上げました。

“１週間に何回も通いたくなるラーメン屋”を目指し、スタッフ一同、心より、皆様のご来店をお待ちしております。